Ingredients:
- 2-2 1/2 soft bananas
- 2 tbsp. of peanut butter or almond butter (tried both ways and kids loved them)
- 16 graham crackers broken in half (try cinnamon or chocolate)
- A handful of mini chocolate chips (optional)
- Peel and mash bananas in a medium bowl
- Add peanut or almond butter
- Mix with a spatula until blended
- Add chocolate chips (optional) and stir
- Spoon a dollop of the mix onto half of a graham cracker and place another half on top
- Repeat until ingredients are gone
- Place in freezer for at least 2 hours (Middle will not be mushy when they are ready)
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