Ingredients:
1 can refrigerated biscuit dough, jumbo
1 pound strawberries, washed and sliced
Whipped cream or whipped topping*, thawed
Directions:
1. Open the can of biscuits and separate. Cut each large biscuit into quarters. Gently reshape quartered biscuit pieces. Place on baking sheet and bake as directed on package - watch closely, this may take less time because biscuits are now smaller.
2. Once biscuits are done baking, set aside to cool.
3. After cooling, slice mini biscuits in half and spread with whipped cream or whipped topping. *Whipped topping will hold up much better than whipped cream if you're not serving immediately.
4. Place a few strawberry slices on the bottom half the biscuits and put the top piece back on to make a sandwich. Repeat with all biscuits. Arrange on a platter and refrigerate until serving.
LIKE THIS ARTICLE: Sandy Springs Dunwoody Macaroni Kid is a free weekly newsletter and website focused on fun family events and information in Sandy Springs, Dunwoody, Chamblee, Doraville, Atlanta, and Perimeter. We gather together all kinds of local family events and activities each week and add useful information about classes, family-focused businesses, book and product reviews, recipes, crafts, school and camp guides and more. We proudly serve families in Sandy Springs, Dunwoody, Chamblee, Doraville, Atlanta, and Perimeter! Sandy Springs Dunwoody Macaroni Kid is full of useful local information like this PLUS tons of kid-friendly events on our event calendar. Have an event you'd like submitted to our calendar for consideration? Submit an event here. Like what you see here and want to get all the fun delivered to your inbox weekly? Subscribe to our FREE weekly e-newsletter for 411 on the local family fun. You can find Sandy Springs Dunwoody Macaroni Kid on Facebook, Twitter, Instagram, and Pinterest.
