2 Ingredient Drop Donut Holes Kids Will Love

Kids can add their own toppings!

By Charlotte Linde, editor of Macaroni Kid EATS! August 6, 2020

Ah, the smell of fried dough first thing in the morning — or any time of day, really — one of the most intoxicating smells ever. Am I right? This two-ingredient donut hole recipe is super easy and extra delicious. Kids will love it too! Give it a try!

2-Ingredient Drop Donut Holes


  • 2 cups self-rising flour
  • 1 cup plain yogurt 

Optional toppings:

  • Powdered sugar
  • Granulated sugar
  • Chocolate syrup
  • Sugar glaze
  • Cinnamon


  1. Heat 2 inches of oil in a pan.
  2. Add flour and yogurt to a bowl and mix until blended well.
  3. Drop by the teaspoon into the hot oil. Turn and cook until golden brown.
  4. Place on a plate with a paper towel until cool.
  5. Add yummy toppings and enjoy!

You can also bake these donut holes at 425 degrees for 5 to 7 minutes on a lightly greased cookie sheet, or cook on a single layer in air fryer lined with parchment paper at 350 degrees for 5 to 7 minutes.

This story originally appeared in Macaroni Kid EATS! Sign up today to receive family-friendly recipes from Macaroni Kid EATS! in your inbox on the third Tuesday of each month.

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