This recipe is gluten-free, egg-free and dairy-free, so it’s a perfect choice for family and friends with dietary restrictions.
- 3 whole bananas
- 2 cups instant oats
- ¾ cup raisins or ½ cup dark chocolate chips
- 1 tablespoons cinnamon
- 1 teaspoon vanilla
- ¼ cup pure maple syrup (This is not required, but the cookies will not stay together as well without it.)
Step 2: Add the oats, raisins or chocolate chips, cinnamon, vanilla and maple syrup to the bananas. Stir well.
Step 3 (Optional): Lick the spoon! Why? Because you can! There are no raw no eggs in this cookie dough.
Step 4: Scoop mixture by tablespoons onto a baking stone or greased cookie sheet. This recipe yields approx. 2 dozen cookies.
Step 5: Bake for 10-12 minutes.
Step 6: Cool cookies for 5 minutes.
Step 7: Eat & enjoy!
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