Halloween Marshmallow Pops

Fun and easy recipe/craft!

By Megan Barnes October 27, 2016
Here's what you'll need:
Candy Melts (or colored melting chocolate)
Lollipop Sticks
Large Marshmallows
Thin Chocolate Cookies 
Chocolate Kisses
Chocolate Sprinkles
Food Coloring Markers

How you do it:
1. Melt the chocolate according to package directions.

2. Stick a lollipop stick into a marshmallow, without going all the way through the marshmallow.

3. Dip the marshmallow into the chocolate and gently tap extra chocolate off.

4. Set aside until the chocolate is tacky, but not hardened.

5. Follow the directions below or see the video for how to decorate each type.

5a. For the witch hats: 
Dip a kiss into the chocolate and place it on a cookie.
Once the chocolate is dry, place the hats onto the marshmallows and set aside to harden. 

5b. For Frankenstein's monsters:
Dip the top of the head into the sprinkles and set aside to harden.

6. Once completely assembled, place pops into the fridge to harden the chocolate.

7. Once the chocolate is hardened, you can use the food coloring marker to draw faces on the pops.

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