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Description
Kombucha is tangy and tasty, but did you know that it gets that way through the hard work of millions of microbes? Join Dr. Jennifer Leavey from Georgia Tech and Lupa Irie, N.D. of Lupa’s Kitchen for a hands-on, interactive demonstration of kombucha fermentation—including samples!
Who
Everyone.
Cost
FREEHow
Just Show Up.
More Info
Please visit the Atlanta Science Festival for more information.
Free parking is available in the Sevananda lot. There are a few paid lots nearby as well.
Please let the Atlanta Science Festival and Sevananda Natural Foods Market know that Sandy Springs Dunwoody Macaroni Kid told you about this event.
We try to make the information in this newsletter and on the website as accurate as possible, but the event and venue information is subject to change without notice. Always call or check the link above ahead of time to confirm dates, times, locations and admission fees.
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